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Maple Glazed Cinnamon Rolls

 

Kick of the holiday season with these sticky sweet Homemade Maple Glazed Cinnamon Rolls! 

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This recipe is perfect for brunch or holiday gatherings with family and friends. Or enjoy this warm and ooey-gooey holiday treat cozied up with a cup of coffee or a tall glass of milk. 

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Recipes

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Ingredients:

​Dough:

  • 1 cup warm milk

  • 1 Instant Active Dry Yeast Packet

  • 1/2 cup of sugar

  • 2 large eggs

  • 1/3 cup softened butter

  • 4-5 cups of flour

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Filling:

  • 1 stick of room temperature butter

  • 1 cup brown sugar

  • 2 TBSP cinnamon

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Maple Glaze Icing:

  • 4oz room temperature cream cheese

  • 3 TBSP room temperature butter

  • 1/4 cup confectioner's sugar

  • 5 TBSP M&S Maple Syrup

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How to Make:

Dough:​

  1. ​​In a standing mixer - pour in milk, yeast package & sugar. Mix and let sit for few minutes.​

  2. Add softened butter and eggs and mix​

  3. Add in 4-5 cups of flour and mix until roughly combined

  4. Switch to a dough hook and knead for about 5 minutes - until dough is tacky​

  5. Place dough in a lightly greased bowl, cover with plastic wrap and cover with a towel until the dough doubles in size (roughly 1-2 hours)​

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Filling:​

  1. Roll out dough​

  2. In a bowl mix softened butter, brown sugar and cinnamon (can double the recipe if you like!)

  3. Take a spoon - pour and spread cinnamon sugar mix on rolled out dough​

  4. Tightly roll dough towards you to create a log

  5. Cut off ends and discard

  6. Create 8 rolls with remaining dough log

  7. Place rolls in a lightly greased pan - cover with plastic wrap and a towel. Let rise for 30 minutes​

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Bake:​

  1. Pre-heat oven to 350 and bake 15-20 minutes

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Maple Glazed Icing:​

  1. In a standing mixer, mix room temperature cream cheese, butter, confectioner's sugar, and M&S Maple Syrup until combined and smooth 

  2. Spread icing on top of hot cinnamon rolls and enjoy!!

 

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